Founder

A global citizen with an unwavering anchor in Mexican tradition, Gerardo Ronquillo Lule brings a singular vision to the table. His culinary philosophy was forged in the most authentic settings: learning the regional recipes of Mexico from the talented staff in his Mexico City home and on his family's farm in Pachuca.

After completing his bachelor's degree in Amsterdam and a master's in Luxembourg, he returned to his passion, refining his innate skills with professional training at Le Cordon Bleu. The result is a cooking style that is both profoundly respectful of its roots and executed with polished technique, offering a genuine and elevated taste of Mexico.