Founded in Mexico City, Celia is a culinary project born from a deep love for authentic Mexican flavors and timeless hospitality.

Our restaurant celebrates the richness of Mexico’s regional cuisine, from traditional moles and adobos to fresh coastal dishes, prepared with respect for origin and crafted with soul.

Over the years, Celia has become a symbol of warmth, authenticity, and refinement. Our philosophy is simple: to honor Mexican tradition while embracing creativity and connection.